August 2007 - June 2008

Private Dining Dinner Menu
Parties of 10-50 people

Entrees Include One of the Following Starters:
Salad of Mixed Greens with House Creamy Dill
New England Clam Chowder
House Made Soup

Optional Starter Enhancements
Maine Lobster Bisque (add $2 per person)
Caesar Salad (add $1.50 per person)
Spinach Salad with Tomatoes, Cucumber, Crumbled Bleu Cheese, Red Onions, Toasted Pecans, 
            Roasted Red Peppers and Roasted Garlic Balsamic Vinaigrette (add $2.50 per person)
Tomato, Basil & Fresh Mozzarella Salad with a Balsamic Reduction (add $2.50 per person)
4 Piece Shrimp Cocktail (add $10 per person)

Entrees - please choose up to Three:
Entree prices include chosen starter, side, dinner rolls & non-alcoholic beverage.
Optional enhancements are in addition to the entree price and would replace the included starter.

12 oz. Charbroiled New York Sirloin Steak  $24.95

12 oz. Roast Prime Rib au jus  $22.95

8 oz. Flat Iron Steak with Montreal Steak Seasonings  $19.95
         
Chicken 
            Marsala (sauteed with mushrooms & shallots in a marsala cream sauce)  $17.95
            Parmesan (baked with mozzarella, parmesan & marinara sauce)  $17.95

Grilled Bourbon Chicken & Vegetable Kabobs  $17.95

Baked Portabella Mushroom Stack  
            With Gorgonzola, Spinach, Roasted Red Peppers & Pesto   $16.95

Pasta Primavera with a Pink Vodka Sauce  $15.95

Shrimp, Scallops & Lobster tossed in a Parmesan Basil Cream Sauce 
            over Fettuccine  $24.95

Baked Haddock Fillet with Ritz Cracker Crumbs  $19.95

Baked Seafood Medley (Shrimp, Scallops & Haddock) with Ritz Cracker Crumbs  $22.95

Grilled Salmon with Citrus Butter  $18.95

1 1/4 Lb. Steamed Maine Lobster (larger sizes available with advance notice) starting at $28.95 (prices fluctuate seasonally)

Entrees Include Two of the Following Sides:
Mashed Potatoes            Chef's Choice Fresh Vegetables
Baked Potato                   Cole Slaw
French Fries                     Rice Pilaf

Dessert Choices (not included with the Entree price):
Maine Blueberry Pie ($3.95 per person, $4.95 for a la mode)
Chocolate Spoon Cake ($5.95 per person)
Carrot Cake with Cream Cheese Frosting ($5.95 per person)
Creme Brulee Cheesecake ($5.95 per person)
**Prices include Coffee Service**
**You are welcome to bring your own cake to the event - there will be a $1 per person cake plating fee**