August 2007 - June 2008

Private Dining Hors D'oeuvres Menu
Parties of 10-50 people

Prices based on 50 pieces

Scallops wrapped in Bacon with Honey Mustard  $140                                                  

Fried Mini Crab Cakes with Remoulade Sauce  $125                            

Petite Maine Lobster Rolls  $99 per dozen                                                           

Jumbo Shrimp Cocktail  $125                                                                    

Skewered Chicken Satay with Thai Peanut Dipping Sauce  $145

Skewered Beef Teriyaki  $150

Steamed or Fried Pork Pot Stickers with Sweet & Sour Sauce  $75

Chicken Wings served Spicy Buffalo or Honey BBQ Style  $40

Seafood Stuffed Mushrooms  $95

Boursin Cheese & Spinach Stuffed Mushrooms  $60

Baked Crab & Artichoke Dip with Grilled Sourdough Points  $75

Potato Skins topped with Onions, Peppers, Bacon & Cheese  $50

Assorted Finger Sandwiches
        chicken salad, turkey, 
        & tuna salad  $2.50 per person

Vegetable Crudite with House Dip  $2.00 per person

Imported and Domestic Cheese with 
        Seasonal Fruit  $3.00 per person
        Finer cheeses $3.50 per person