Dinner Menu

DINNER MENU FALL/WINTER '07 SOUPS & SALADS HOMEMADE SOUP OF THE DAY 2.95/3.95 NEW ENGLAND CLAM CHOWDER 3.95/5.95 CROCK OF CHILI 4.95 BAKED FRENCH ONION SOUP 4.95 ****** ****** SMALL CAESAR SALAD 4.95 HOUSE SALAD 3.50 W/ GRILLED CHICKEN 7.50 W/ GRILLED SALMON 13.50 TIP OF THE ICEBERG 4.95 W/ GRILLED CHICKEN 8.95 A Crisp Wedge of Iceberg Lettuce topped with Bleu Cheese Dressing, Tomatoes & Bacon Bits LARGE CAESAR SALAD 6.95 W/ GRILLED CHICKEN 10.95 W/ GRILLED SALMON 16.95 ISLAND CHICKEN SALAD Grilled Chicken, Mandarin Oranges, Sliced Almonds and a House Made Island Dressing 9.95 MEXICAN SALAD 7.95 W/ GRILLED CHICKEN 11.95 W/ ALISSON'S CHILI 11.95 House Salad in a Fried Whole Wheat Tortilla Shell topped with Black Bean Corn Salsa, Jack Cheese, Sour Cream and Salsa SPINACH & BLEU CHEESE SALAD With Toasted Pecans, Roasted Red Peppers, Cucumber, Tomatoes, Red Onions and Balsamic Vinaigrette 8.95 THE PUB SALAD Turkey, Ham, Crumbled Bacon, Swiss and Hard Boiled Egg over our House Salad 9.95 PUB FARE FRIED CHICKEN WINGS Spicy Buffalo Style or Honey BBQ 10 Wings 7.95 20 Wings 14.95 Also available 1/2 & 1/2 SPICY BUFFALO STYLE SHRIMP 8.50 RED SOX SAMPLER Mini Cheeseburger, Red Hot Dog, Cheese Nachos & Beer Battered Onion Rings 8.95 FRIED COCONUT SHRIMP With a Pineapple Coconut Dipping Sauce 9.95 FRIED CHICKEN TENDERS Traditional 8.95 Spicy Buffalo or Honey BBQ Style 9.95 HOMEMADE CRAB CAKES 8.95 CHEESE NACHOS 6.95 THE ULTIMATE NACHOS Topped with: VEGETABLES ONLY 7.95 +CHICKEN 9.95 +CHILI 9.95 POTATO SKINS DELUXE 7.95 With Cheese, Bacon, Green Peppers and Onions STEAMED CLAMS 8.95 STEAMED MUSSELS In Garlic Butter, Shallots & Scallions 8.95 FRIED CALAMARI Served with Marinara Sauce 6.95 ALISSON’S SANDWICHES Served with Fries or Cole Slaw ALISSON’S LOBSTER ROLL Mounds of Fresh Lobster Meat lightly mixed with Mayonnaise and served in a Grilled Roll 16.95 A FISH CALLED WANDA Broiled or Fried Haddock Fillet with Cheddar Cheese and Tartar Sauce on a Grilled Bun 8.95 CHICKQUILLE O’NEAL Barbecued Chicken Sandwich with Bacon, Lettuce, Tomato and Cheddar Cheese 8.95 RIBERT DENIRO Charbroiled Prime Rib on a Sub Roll with Lettuce, Tomato and Garlic Herb Mayo 12.95 ON THE SIDE** FRENCH FRIES ONION RINGS COLE SLAW VEGETABLE CHEF'S POTATO KRAFT MACARONI & CHEESE		THE MAINE EVENT BAKED SEAFOOD MEDLEY Scallops, Shrimp and Haddock with Ritz Cracker Crumbs, Butter & White Wine 19.95 PAN SEARED SEA SCALLOPS Served with Lemon Parmesan Risotto 18.95 SEAFOOD FETTUCCINE Fresh Lobster, Scallops & Shrimp tossed in a Rich Parmesan Basil Cream Sauce 21.95 BAKED HADDOCK with Ritz Cracker Crumbs, Butter and Wine 16.95 GRILLED ATLANTIC SALMON Topped with Citrus Butter 15.95 CHICKEN PARMESAN Lightly Fried Chicken Breast smothered in Mozzarella & Marinara over Spaghetti 14.95 BOURBON CHICKEN & VEGETABLE KABOBS Grilled Zesty Italian & Bourbon Marinated Chicken Tenderloins skewered with Fresh Vegetables 14.95 12 Oz. NEW YORK SIRLOIN STRIP 21.95 8 Oz. FLAME GRILLED FLAT IRON STEAK With Montreal Steak Seasonings 16.95 1- 1/4 LB. STEAMED MAINE LOBSTER (MKT) WITH STEAMED CLAMS (MKT) Served with Drawn Butter, Fries and Cole Slaw FRIED SEAFOOD Served with Fries and Cole Slaw FRIED HADDOCK 11.95/14.95 FRIED JUMBO SHRIMP 13.95/17.95 FRIED SCALLOPS 12.95/16.95 FRIED CLAM STRIPS 8.95/12.95 FRIED CLAMS 13.95/19.95 FRIED 1/2 AND 1/2 18.95 GOURMET BURGERS Served with Fries or Cole Slaw HAMBURGER 6.95 CHEESEBURGER American, Swiss, Pepperjack or Cheddar 7.25 SMALL TOWN CHEESEBURGERS Three 2-ounce Cheeseburgers served medium with American Cheese, Sauteed Onions & Pickles 8.95 CAJUN PEPPERJACK BURGER Cajun Spiced with Pepperjack Cheese, Jalapenos Lettuce, Tomato & Chipotle Ranch Dressing 7.95 BBQ BURGER BBQ Sauce, Bacon, Sautéed Onions 7.95 DEE DEE BURGER Bleu Cheese, Sautéed Mushrooms and Onion 7.95 MIKEY BURGER Bacon and Cheddar Cheese 7.50 PAMMY MELT 9 Oz. Burger with American & Sautéed Onions on Grilled Rye 8.95 VEGETARIAN GARDEN BURGER 6.95 FAMOUS PIZZA 10" Plain Cheese (6.50) Add $1.00 for each topping, $2.00 for Chicken: pepperoni, sausage, chicken, BBQ chicken, bacon, hamburger, Ham spinach, tomatoes, onions, black olives, garlic, jalapeno, mushrooms, green peppers, roasted red peppers, feta cheese, artichoke hearts, pineapple,

ALISSON'S WINE LIST

Guinness On Tap